Cellone’s Italian Bread Co. is in its 4th generation of family ownership. With over 100 years of experience, the legacy has been passed down through generations and grown nationally. Our founders left their bakery in Torino, Italy in 1911 to seek new horizons. After settling in Pittsburgh, PA, they built a brick oven in their basement and delivered bread door-to-door. Through hard work, pride, and persistence the Cellone family was able to achieve the American dream.
– The Cellone Family –
